It is what the name implies, Funnel Cake in the shape of fries, in this case with a pretty fantastic gingerbread flavoring. I haven’t had the normal variety of Funnel Cake Fries from Award Wieners, but if they are anything like these, I will have to. Gingerbread Funnel Cake Fries (Churro funnel cake fries topped with crumbled gingerbread, caramel, icing, and whipped topping) – $8.99īack for another year, the Gingerbread Funnel Cake Fries bring a delicious treat to Award Wieners again. The cilantro added a nice touch, but did not do much for the meal. You do not have to worry about the lousy sausage, and you get some pretty good fries if you can get over the cheese sauce. If you must try one of these two new additions to the menu, I recommend trying this one. The corn fritters were a crunchy tangy snack, and we found ourselves just eating those off the top of the fries. Once again, the sauce was watery and tasted like nacho cheese with spices - not a fan. This dish tops these fries with the same tangy corn-sauce and chile-lime-dusted corn fritters from the last meal. The chips were warm and had the right amount of saltiness. The Award Wieners “filmstrip fries” are a year-round offering. These fries have a little bit more going for them. Cheesy “Corn” Fries (Filmstrip fries topped with tangy corn-cheese sauce, chile-lime-dusted corn fritters, pickled Fresno Chiles and cilantro) – $8.99 The fruit that accompanied the sausage was two mandarin oranges, and that tasted like… oranges. The potato bun was soft and was a little denser than a regular hot dog bun. We thought the same way with the Fresno Chiles. They had a tangy taste, but it did not match the rest of the meal. The best part of the plate was the chile-lime-dusted corn fritters. Plus, there were pieces of corn in it, which threw it off completely.įor more information on booking your next trip with our official travel agent sponsor, the Vacationeer, visit avel. The cheese sauce was strange, as it was watery and did not compliment the rest of the dish. It lead to a very unpleasant taste and ruined the whole dish. The sausage was loaded with cheese, but all the cheese was sitting at the bottom of the sausage. It was undercooked, and the flavoring was strange. That’s not the only reason to stay away.įirst, let us start with the sausage. It’s a cheese and corn heavy dish, so if you aren’t a fan of these, I would stay away. The description of the dog makes it sounds rather appealing, “cheddar sausage, tangy corn-cheese sauce, chile-lime-dusted corn fritters, pickled Fresno Chiles and cilantro on a toasted potato bun.” Obviously, a lot is going on. Cheesy “Corn” Dog (Cheddar sausage, tangy corn-cheese sauce, chile-lime-dusted corn fritters, pickled Fresno Chiles and cilantro on a toasted potato bun) – $10.29Īt first glance, it looks pretty engrossing. We ordered and within two minutes, our food was ready. Here’s a look at the Award Wieners holiday menu. These items are available from November 8th, 2019, to January 6th, 2020, if you dare try.Īward Wieners did not have too much of a wait today.
Fortunately, a favorite of ours, the gingerbread funnel cake fries are back this year. The result is so crispy that you can hear the coating shatter with each bite, and the dairy-filled varieties offer classic social media bait: the cheese pull.Bring on the joy! Bring on the cheer! But do NOT bring on the Cheesy “Corn” Dog and Cheesy “Corn” Fries from Award Wieners in Hollywood Land at Disney California Adventure Park. Dip that filling in batter and then roll it in breadcrumbs or toppings like diced french fries, crushed ramen noodles, or crispy rice before hitting the deep fryer. Start with a core, whether it’s all sausage, half sausage and half cheese, all cheese, two kinds of cheese, half fish cake and half cheese, and so on. The state fair–style corn dog is fun, sure, but Korean corn dog shops offer a plethora of options. The snack seems engineered for exactly this kind of video success. On TikTok, the number of videos featuring Korean corn dogs rose all year, according to a representative for the platform, with #koreancorndog hitting peak usage in June and July after creator taste test videos went viral. “I really have to give credit to Instagram and social media,” she says. As of this summer, though, the trend was going strong, according to Hui. When Stix opened, it was the first Korean corn dog shop in San Francisco. But although Korean corn dogs had gained popularity across Asia, the trend was still untapped Stateside. She’d seen more and more Korean corn dogs in mukbangs, the video format started by Korean streamers in which they talk and eat on camera, and she’d tried them on a trip abroad. When Emily Hui opened the Korean corn dog spot Stix in San Francisco in late 2019, she wasn’t sure how long the snack would hold people’s interest.
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